Kuźnia Smaku (Tasteworks) is a contemporary restaurant on Warsaw’s culinary scene with a long-standing tradition where our chefs, inspired by a cultural diversity, create innovative flavors and delicious cuisine for our customers.

Kuźnia Smaku has been inspired by the 1920’s Mała Ziemiańska Restaurant with has influenced our imaginative décor which creates the unforgettable atmosphere of 1920’s Warsaw and a classic city restaurant which fuse seamlessly with the delectable flavors of Polish cuisine, creating the history of modern times where delicious cuisine as an indispensable element.

Our Sous-Chef de cuisine, Marek Machała and Beniamin Matatow, taking inspiration from old recipes, create culinary masterpieces using produce from local and regional suppliers.

In the last two decades, we have inspired Warsaw residents, tourists and VIPs as socially and artistically engaged restaurant garnering praise. Captivating and original location with creative décor blending seamlessly with the delectable flavours of Polish and imported cuisine in Warsaw, as a visit to our restaurant will reveal.

Let us introduce you to the cozy atmosphere of 1920’s Warsaw, where seemingly heavy dishes of Polish and Jewish cuisine explode with lightness, richness of taste thanks to the culinary recipes from the area of Maria Iwaszkiewicz, a Polish writer, columnist and journalist.

Our showcase dish is exquisitely roasted duck (kaczka) with masterpieces of culinary art - hand-made dumplings (pierogi).